Wounded Warrior Project: Recipe Compilation


This past summer I had the immense pleasure of teaching cooking classes to some wonderful folks who are part of the Wounded Warrior Project.

We all had a great time laughing and doing some serious cooking.  Most classes we would start with a theme, sometimes even recipes.  Every class added a healthy dose of spontaneous recipe creation.

The following is a collection of our recipes.  They are organized into categories; chicken, fish, pork,  Mexican flavor profile and Chef’s secret recipes (includes Mole’ and my infamous Bean and Barley Salad).

Included also are tips on making stock, cutting up a chicken, and cooking en papillote.

NOTE: credit is given to websites where some recipes were used as reference.  These recipes HAVE BEEN ALTERED to reflect our class’ creations. Picture credits are also given.

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